Visiting Chef Lawrence Bobo creates sweet sensations at InterContinental Bangkok
InterContinental Bangkok invites guests to indulge in an extraordinary celebration of chocolate and pastry, as the hotel collaborates with internationally acclaimed pastry virtuoso Chef Lawrence Bobo for a showcase of his dessert artistry at Balcony Lounge and Butter.
Hailing from Malaysia, Chef Lawrence is a decorated master of the patisserie world, renowned for boundary-pushing creations that blend sophisticated technique with artistic flair. With accolades from prestigious culinary institutions and a portfolio that spans five-star properties across Asia, he now brings his signature style to the heart of Bangkok.
Chef Lawrence will be at the hotel for an intensive training session with the pastry team. His expertise will guide them in perfecting the preparation of his creations, ensuring that every dessert reflects his signature craftsmanship.
At Balcony Lounge, guests are welcomed into a decadent world of cocoa craftsmanship with his special Chocolate Afternoon Tea.
The experience begins with gourmet savouries including devilled quail egg and Sturia caviar on smoked paprika melba toast, Parma ham with brie, grilled chicken with avocado and cream cheese, as well as a tomato, zucchini and goat cheese tart, lastly there is a spicy chorizo, onion and cottage cheese quiche.
Then, the magic truly begins. Chef Lawrence’s dessert selections elevate the traditional afternoon tea into a sensory journey. Highlights include the Chocolate Framboise Tart, Hazelnut Royale, Ruby Champagne Delight, and Blackberry Tea Cake. His elegant bon bons—featuring Salted Caramel au Lait and Earl Grey Coconut—deliver bold, nuanced flavours in bite-sized form. Completing the experience are freshly baked scones, served with homemade strawberry and orange preserves and clotted cream, a nod to a timeless afternoon tea tradition presented with finesse.
The Chocolate Afternoon Tea by Chef Lawrence will be available at Balcony Lounge from 7 July 2025 to 27 November 2025. The experience is priced THB 1,100++ per set for one person or THB 1,990++ per set for two persons.
Over at Butter, the hotel’s artisanal bakery, guests can take home a taste of Chef Lawrence’s chocolate dreams thanks to his Chocolate Dessert Collection. The showcase includes handcrafted chocolate pralines and Callebaut-based creations featuring Vietnamese coffee, caramel Hennessy, and the vibrant Ruby Yuzu Strawberry Bar.
Also on offer are a range of indulgent pound cakes, such as the Chocolate Cheesecake, Ruby Travel Cake, and Chef Lawrence’s famously modern interpretation of the Black Forest Gâteau.
The Chocolate Dessert Collection by Chef Lawrence is available at Butter from 7 July 2025 to 30 September 2025 with prices starting from THB 60 net per piece.
Whether you’re seeking an elegant afternoon escape or an exquisite take-away treat, Chef Lawrence Bobo’s creations promise a sweet symphony of flavour, craftsmanship and innovation. Available for a limited time only at InterContinental Bangkok.
For reservations and inquiries, please contact InterContinental Bangkok at dining.bkkhb@ihg.com or by calling +66 (0) 2 656 0444.
For more information, please visit Bangkok.InterContinental.com
Unless specified as net pricing, prices are in Thai Baht and subject to 10% service charge and applicable government taxes.
Comments
